Dice It Up
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Dice It Up turns a simple kitchen plan into a surprise. Cooks open a plain recipe and let dice craft extra steps. Each roll adds a new layer.
Each cook gets a dish template. In a pasta round the handout lists pasta oil salt garlic. These basics set the stage for chance. Players roll dice and match numbers to extra flavors.
Rolling a one brings anchovy. A two adds blue cheese. A three reveals sun-dried tomatoes. Four introduces smoked paprika. Five calls for a flame-grill move. Six shifts cooking time by ten minutes. Dice also dictate heat levels.
- A roll of 1 means you have to sauté your main ingredients.
- A roll of 2 indicates you must roast them.
- A roll of 3 could challenge you to make a cold pasta dish.
- A roll of 1 might mean adding a drizzle of truffle oil.
- A 2 could mean garnishing with fresh basil.
- A roll of 3 might challenge you to add a sprinkle of edible flowers.
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